|• 500 gr flour||• 50 ml oil|
|• 250 ml water||• 1 egg|
|• 75 gr sugar||• 200 gr soft butter (for rolling out)|
|• 25 gr yeast||• 500 gr NUTELLA®|
|• 12 gr salt|
Knead all materials until you have smooth dough. • Cut round pieces of equal size from dough at equal amounts. • Lay the pieces on an oily tray to yeast. • Put a piece of butter in the middle of each dough roll and roll out thinly with your hands. • Spread egg yolk on them and leave them to yeast again. • In a preheated oven to 180°C, bake them until their top surfaces are baked.