• 125 gr flour
• 75 gr sugar
Scramble the eggs together with sugar. • Add all remaining material and mix • If possible, you have to prepare crepes on non-stick pans by using small amounts of butter. • After butter is melted and heated up, take a ladle of mixture and pour into the pan and tilt the pan leftward and rightward slightly to make the bottom of it covered with the mixture. • When bubbles appear on the surface, one side of the crepe is ready. • Turn the crepe inside out and bake other side. • Transfer the crepe into a dish. • Spread NUTELLA® on it and wrap it like a roll before serving.